This is the story of second chances. Fifteen or so years ago Bill Kenyon was your typical middle manager at a food services company, working seventy hours a week, as he had been doing for the previous 25 years, and wondering what it was all for, what it was all about; why; and what the heck? The grind, the appalling hours, the endless travel were all beginning to take a huge toll on him, had been taking a toll on him, to be honest, for a long time. He and his wife were on a boat in St. Martins celebrating their twentieth wedding anniversary when he decided to quit, just chuck it all and start something new. He didn’t know what he was going to do, but he knew it wasn’t going to be managing breakfast, lunch and dinner, breakfast, lunch, and dinner, breakfast, lunch and dinner.
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